The Duke of York Hotel
Christmas Day Menu 2008
Starter
Choice of:
Fruit Juice
Smoked Trout & Beetroot Salad
Mushroom Turnover
Spicy Sausage & Cheese Toast
***
Main Course
Choice of:
Roast Beef
Roast Turkey
(served with seasonal vegetables & gravy)
Lentil & Root Vegetable Hotpot
***
Dessert
Choice of:
Rich Chocolate Gateau
Christmas Pudding & Brandy Sauce
Orange & Campari Jelly with Caramelised Vanilla Oranges
Apple & Blackberry Tart & Custard
***
Mints, Mince Pie
£35.00 per person
A non-refundable deposit of £15.00 per person and menu choice is required to make a booking.
Bookings will only be accepted with the menu choice and deposit at the same time.
The balance is due by 11th December (if the balance has not been paid by this date it will be assumed that the booking will no longer be required and will be cancelled).
Christmas Day lunch will be served from 12:30pm
Father Christmas and his Little Helper arrives at approximately 2:00pm.